Chocolate Chip Cookie Covered Oreos

2 1/4 Cup Flour

 

1 teaspoon Salt

 

1 teaspoon Baking soda

 

1 Cup Butter

 

3/4 Cup Granulated Sugar

 

3/4 Cup Brown Sugar

 

2 teaspoons Vanilla Extract

 

2 large Eggs

 

12 oz Semi-Sweet Chocolate Chips

 

1 16.6 oz Package Double Stuffed Oreos

1. Combine Flour, Salt and Baking soda

2. Beat softened butter, sugar, brown sugar, and Vanilla

3. Add eggs one at a time to mixture

4. Add flour, salt and baking soda mixture slowly to wet mixture

5. Add Chocolate Chips to mixture

6. Set Chocolate Chip Cookie dough aside.

7. Pre-Heat oven to 375 degrees

8. Set up 6 Double Stuffed Oreos on parchment paper covered cookie sheet

9. Using your hands put a small handful of cookie dough on each side of the Oreo and roll into a ball. Make sure oreo is completely covered.

10. Bake for 12-15 minutes at 375 degrees!

 

 

Peanut Butter Rice Krispie Kisses

1 cup Karo syrup
1 cup sugar
2 cups peanut butter
4 cups Rice Krispies
48 Hershey's Chocolate Kisses

1. In a heavy large sauce pan, bring to a boil Karo and sugar; take off the burner.

 

2. Add peanut butter and quickly stir until smooth and creamy.

 

3. Add Rice Krispies and stir until completed incorporated with the peanut butter mixture.

 

4. Quickly spoon mixture onto waxed paper and immediately press a Hershey's chocolate kiss in the center.

 

5. Let cool completely not to disturb the Hershey's chocolate kiss before storing in an air tight container.